It is born at 750 meters above sea level, on the northern slope of Etna, where our work is crowned in the expression of pure millennial tradition.
L'Ottava Isola is sun and snow, volcanic heat and freshness of altitude, from soils that magma and lava constantly make fertile and rich in minerals.
Wine full of vitality with an intense aroma and nuances of vanilla, ripe fruit and tobacco, with an elegant and harmonious taste.
A wine that is the island of the islands, the natural completion of a journey in the native Sicilian vines. Nerello Mascalese cultivated with Etna tree, as tradition dictates, for a red wine of fire and matter, enveloping and persuasive.
Long maceration of the wine with the skins and part of the whole bunches not destemmed. No clarification takes place, only static decantation and repeated racking to make the wine naturally clear.
Julia Harding
An aroma that contains all the colours of the Aeolian Islands, an elegant sip capable of drawing an incredible landscape.
The Obsidian, the volcanic stone par excellence, gives its name to this wine with salty scents and spicy tones: the history of Lipari in a glass
It is crystalline like the white beaches of Lipari, in the mouth it is fresh with salt and sun
L'Ottava Isola is sun and snow, volcanic heat and freshness of mountain where the lava makes the land fertile and rich in minerals.
Produced from 100% Moscato Bianco grapes, here is the new Marsili, more refreshing than ever!
A new wine that tells an ancient story, and a further milestone in the Tenuta di Castellaro project