A pet-nat from Pinot Noir grapes from Lipari island is… really possible!
The soil and climatic conditions of the Aeolian Islands and in particular of our vineyards, both characteristic of Mediterranean and somewhat continental latitudes, due to the strong winds that blow and therefore to the sensational temperature range between day and night, convinced us to start the training of a sacred and difficult variety such as Pinot Noir, on one of the highest terraces of the estate, of course albarello-trained.
We have chosen to use the small quantity available for a different wine, a refermented in bottle, funny and tasty, that we dedicate to the underwater world of Marsili, the largest volcano in Europe, also part of the Aeolian island arc.
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