This wine has a strong and decisive character, lit by the sunsets of Lipari like the fire of volcanoes.
The first, great classic red wine of Aeolian Islands with an enveloping and decisive structure.
Nero Ossidiana is a red wine that testifies to our desire to enhance the indigenous vineyards and the great organoleptic properties of the terroir of the Aeolian Islands, which perfectly balances the beautiful acidity and elegance of the Corinto Nero with the soft warmth of Nero d'Avola.
We are proud to have made the first, great, classic red wine of the Aeolian Islands.
It comes from the pressing of whole and destemmed grapes and from a long maceration with the skins and whole bunches; it is vinified without temperature control, it is not clarified except by decantation and various rackings.
The colour of the wine is deep ruby red, it is complex and structured and presents itself to the palate with juicy shades of red fruit, intriguing aromas of spices and musk on the nose. His iodate notes firmly claim the peculiar marine influence on a land already rich in microelements.
Nero Ossidiana expresses all the typicality of a land that is both volcanic and marine, representing the union between the island and the sea.
Monica Larner
Ian D'Agata
Christian Eder
An aroma that contains all the colours of the Aeolian Islands, an elegant sip capable of drawing an incredible landscape.
The Obsidian, the volcanic stone par excellence, gives its name to this wine with salty scents and spicy tones: the history of Lipari in a glass
It is crystalline like the white beaches of Lipari, in the mouth it is fresh with salt and sun
L'Ottava Isola is sun and snow, volcanic heat and freshness of mountain where the lava makes the land fertile and rich in minerals.
Produced from 100% Moscato Bianco grapes, here is the new Marsili, more refreshing than ever!
A new wine that tells an ancient story, and a further milestone in the Tenuta di Castellaro project