Bianco Porticello Magnum

Classification

IGT Terre Siciliane Bianco

Grape Variety

Carricante 60%, Moscato Bianco 40%

Alcohol Content

12,5%

Vinification

Direct pressing of the grapes with a pneumatic press, followed by static decanting at 10-12°C to clear the must. Fermentation at 16-18°C in steel tanks with bâtonnage and lees contact for about 6 months

Estimated Aging Capacity

At least 5 years

Tasting Notes

A straw-yellow colored wine with bright green reflections. Fruity notes with artemisia and apple hints prevail to the nose. The taste is fresh, balanced, has a good acidity and a fruity aftertaste