Eùxenos

Qualifica

Classification

IGT Terre Siciliane Bianco

Grape Variety

Malvasia delle Lipari 100%

Unit Size

0,75 L

Alcohol Content

13%

Vinification

Destemming and soft crush of the grapes is followed by natural fermen-tation in a cocciopesto amphora without any added yeast. Fermentation and maceration with submerged cap continue for about 30 days, then the wine is aged in amphoras for another 10 months

Estimated Aging Capacity

At least 10 years

Tasting Notes

A deep straw-yellow with golden reflections wine. The nose has an in-tense vivacity with hints of ripe white peach, candied fruit and toasted almonds that slowly turn into intense thyme and wild herbs suggestions, on marine notes background. The taste is fool-bodied, rich, and velvety taste with pleasant fruity returns, well balanced by a trail of acidity, in a bracing streak of minerality