Malvasia delle Lipari DOC

Classification

Malvasia delle Lipari DOC

Grape Variety

Malvasia delle Lipari 95%, Corinto 5%

Unit Size

0.375 litri

Alcohol Content

11,5%

Drying Process

Natural withering leaving the grapes on special racks in the sun for about 15 days. The drying grapes are checked and covered in the evening every day to ensure maximum health and the best drying.

Vinification

Direct pressing of the grapes in a pneumatic press. The must clarification is exclusively done by static decantation at 15°C. Fermentation takes place in oak barrels where it stops naturally after many months. Repeated decanting to naturally clear the wine precedes the subsequent bottling

Estimated Aging Capacity

At least 15 years

Tasting Notes

A brilliant golden yellow wine with complex olfactory notes of ripe apricot, figs, elderberries and raisins with hints of Mediterranean scrub. The taste has a great balance between sweetness and acidity that make this wine pleasantly fresh and never redundant.