Ypsilon

Classification

IGT Terre Siciliane Rosso

Grape Variety

Corinto nero, Nero d'Avola e Alicante

Unit Size

0,75 L

Alcohol Content

12,5%

Vinification

The de-stemmed grapes are fermented by the yeasts naturally present on the grapes. At the end of the alcoholic fermentation the wine is decanted into steel containers where it refines and carries out the malolactic fermentation. Aging always takes place in steel for about 1 year. The wine is not subjected to any clarification, but just static decanting before bottling

Estimated Aging Capacity

At least 5 years

Tasting Notes

Red-purple color with hints of red fruits and spices, the taste is enveloping and fresh, with elegant tannins and a good gustative persistence