The Estate
Dream and passion for Exceptional WinesIn Lipari, within the marvelous Aeolian archipelago, lies a bold winemaking project in a magical and unspoiled environment, painted with colors that only nature can bestow.
Tenuta di Castellaro was born from the careful selection of indigenous grape varieties from the Aeolian Islands and the reclamation of a part of the land that had been abandoned over the years. It is the realization of a dream and passion that have merged into a perfect union, creating a unique excellence.
The 22 hectares of vineyard are exclusively cultivated using the traditional albarello (“little tree”) training system following organic protocols, that give us precious grapes that transform into wines with a unique taste, pure expression of the volcanic territory.
Philosophy
Respect for man, nature, history, culture and tradition are the cornerstones of our philosophy which we have expressed in our daily dimension, since the birth of the project
Terroir
The Castellaro Plain, where most of our vineyards are located and where our Estate stands, reflects a winemaking tradition rooted in history and heritage.
At 350 meters above sea level, facing Alicudi, Filicudi, and Salina, our vineyards—Caolino, Gelso, Lisca, Panoramica, and Cipressi—thrive on volcanic sandy soils rich in minerals, which impart structure and longevity to the wines.
Cantina
Il progetto della cantina si è basato su tre principi fondamentali: integrazione con il territorio, utilizzo delle risorse naturali e rispetto della tradizione architettonica dell’Isola.
Sustainability in the Vineyard
Tenuta di Castellaro is the virtuous synthesis of advanced technology, enabling the effective enhancement of natural resources and respect for the environment, as well as the island’s history and architectural traditions.
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